Baking chambers MAUTING Roto PKM  with rotation of the trolley. They serve for treatment of all types of products up to the temperature of 300°C. They are suitable mostly for processing of products placed on the grates. The rotation of the trolley guarantees faster and more uniform warming-up of products in comparison with equipment having a stable trolley and thus shortens the thermal processing time and reduces energy costs.Thermal processing (i.e. baking, reddening, warming-up and cooking) is carried out fully automatically without need of any further manipulation.

They are made in two models:

• Hot air PKM Roto HA –  heating placed on the ceiling above the trolley
• Convection PKM Roto RH – heating placed alongside two trolley sides.
  • The high-performance air circulation system ensures uniform treatment and temperature distribution in all parts of the chamber.
  • The chamber can be heated either by electricity or gas.
  • The construction of the chamber can be welded for an easy and quick installation, In cases of limited conditions for transportation to the production plant with minimal passageways of 0,8 x 2 m, the construction can be screwed.
  • an inner circulation preheating duct providing for minimal heat losses caused by an exchange of a loaded trolley
  • a pneumatic door lock
  • Chamber humidity is controlled by the time parameter automatically.
  • The microprocessor control system provides for automatic operation of the whole technological process and washing.
  • A core temperature needle sensor is an integral part of the chamber.
  • The regulator enables product processing according to the ”Delta-T“ method, which helps to improve the product efficiency and quality and at the same time reduces energy costs.
  • Standardly chambers are fitted with ADITEC MIC 2420 regulator with a memory for 99 programs.
  • The VisuNet system enables data evidence and a remote access to the chamber control from your PC.

  Optinal accessories:

  • TP 1011  Touchscreen control system
  • a glass door with an inner chamber lighting for a continuous check of the thermal processing without an interference into the production process.
  • a steaming unit for impulse intensive steaming at high temperature above 200°C for an option of baking bread and pastry or products requiring immediate intensive steaming of the area in the process of treatment.
  • a version with electro-servo-drives  for area without pressure air
  • an exhaust fan
  • the automatic washing system