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High Speed Rotation Vacuum Cutters With Cooking Option

High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating i.e.:

  • heating of the bowl jacket
  • steam injection to the knife chamber
For all types of meat applications and can be used to process a wide variety of fresh and frozen materials.

 

Please contact John Alexander 0499333824 for further details and references from our many clients.

Product Description

High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating i.e.:

  • heating of the bowl jacket
  • steam injection to the knife chamber
Construction and user advantages:
  • equipped with the precise system for temperature control
  • extended range of technological applications – the cutters can be used for preparation of stuffing of homogenized sausages (technology of standard cutter), as well as for preparation of hot stuffing;
  • ensure increase of work effectiveness thanks to possibility of using two operations in one machine i.e. initial thermal treatment of materials and their grinding (in production process of determined assortment, pies mainly);
  • provide improvement of flavour of a ready product and increase of profitability of production;

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